general mills cookbooks

Jessica Faucher, corporate archivist for General Mills, says the vintage cookbooks provide an interesting look … Want to know what people who lived in America at the turn of the 20th century ate?Just read one of the five cookbooks that we have in the General Mills Archives from that era.Looking them over, you notice many similarities to today.

She also talks about how the books were distributed to consumers, in Here are the five oldest cookbooks we have in our archives from our predecessor company, Washburn Crosby Co., and Pillsbury. Our blog seeks to provide unique perspectives on news and behind-the-scenes stories from General Mills’ businesses and brands around the world. Read more. Jus-Rol. But back then our earliest company cookbooks also included tips for preparing a variety of wild game, as well as calf heads and turtles.Jessica Faucher, corporate archivist for General Mills, says the vintage cookbooks provide an interesting look back at how people learned how to cook and bake. But we were a little surprised it also gave some prominence to cereal, given that Jessica says Washburn, Crosby Co. didn’t even explore a cereal product until the creation of Wheaties about 20 years later.The book highlights Pillsbury’s Vitos, described as “the ideal wheat food, needs to be boiled only and is then ready to serve as a breakfast food.

But you often see other contributors too, who represent a variety of voices and industry-leading experts at General Mills. Gold Medal. The "low-key check-in" is important, says author, who offers tips.

But back then our earliest company cookbooks also included tips for preparing a variety of wild game, as well as calf heads and turtles. This year, General Mills Foodservice is doubling the number of its It also features employees who have dedicated their careers to the company’s mission: We Serve the World by Making Food that People Love.The primary bloggers of “A Taste of General Mills” are members of the company’s Global Communications team. Our blog seeks to provide unique perspectives on news and behind-the-scenes stories from General Mills’ businesses and … Vintage General Mills cookbooks by General Mills published on 2016-03-02T06:25:51Z Jessica Faucher, corporate archivist at General Mills, talks about some of the oldest company cookbooks in our collection. He began his career at General Mills in 2010. From time to time, we also feature guest bloggers from outside the company.Note that there are things we won’t blog about or comment on, such as commodity markets, rumors, competitive actions, financial markets or speculation.If you have a comment about our blog posts, or would like to suggest a topic, send an email to

Pillsbury Christmas 2007 by General Mills. (Pillsbury Classic Cookbooks) by General Mills. It can be served in thirty other ways – bread, cakes, puddings, desserts, etc.”The book also featured several recipes for croquettes – still popular today as a breadcrumbed fried food roll – using chicken, lobster, veal and potatoes, among other ideas.Good Bread Good Cereal also had an ad for Pillsbury’s “Flaked Oat Food,” another would-be cereal for the time.If nothing else, readers of this cook book learned how to make a few dishes that most of us would cringe at today.The recipes included “Fillets of Tongue” (“Cut cold boiled tongue in pieces…”) Calf’s Head (“Take out the brains and lay them in ice-cold salted water…”) and “Stewed Frogs a la Poulette.”The intro to this book, says the recipes came from a prize-winning home cook:Recipes covered cakes, cake fillings, bread, soups, sandwiches and “Invalid Dishes” (“…the greatest weight is to be attached to the preparation of food for the sick… Do not consult the patient as to the menu, for the various surprises will help to tickle his appetite.”And, perhaps, the first Pillsbury mention of “Crescents.”The cake section had an interesting opening paragraph, saying:And, the book had proof that Pillsbury had been trying to figure out another breakfast cereal, with an ad for Pillsbury’s Best Cereal (“the creamy white breakfast food, so tempting that it compels you to eat”).A Book for a Cook also was informational, with sections titled “What is yeast?” and “Hints for Housekeepers.”In the early 20th century, Jessica says cookbooks proved to be expensive to produce so the Gold Medal Home Service Department focused more attention on recipe cards, available in flour packages and in grocery stores.But it’s worth noting that while Washburn-Crosby created Betty Crocker in 1921, the brand didn’t create a cookbook until 1950 (the first edition of Betty Crocker’s Picture Cook Book), focusing instead on Betty’s cooking demonstrations, and appearances on radio and television.66 years later, Betty Crocker’s cookbook is in its 11th edition, with sales of more than 65 million copies.Our blog seeks to provide unique perspectives on news and behind-the-scenes stories from General Mills’ businesses and brands around the world. But you often see other contributors too, who represent a variety of voices and industry-leading experts at General Mills.

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