how to cook porridge fast
It's quick and easy! It will keep your full for longer than most cereals and it's really easy to make more interesting with fresh fruit and cream/plant milk of your choice. Arianespace postpones launch of MEV-2, communications satellitesCOVID-19 linked to heart damage in healthy people, small study suggestsPorsche 918 Spyder battles a Bugatti Chiron in drag raceWill my river cruise EVER sail ahead? Microwave for 90 seconds on full power until the fruit is cooked through and the sugars/juices releasedSprinkle the Oats over the fruit followed by enough of the milk to fill the bowl level with the oats.Dependent on the oats the result can be anything from a crumble effect (which I love) to something more fluid. This recipe has been submitted by the Good Food community.
Want to know how to make the perfect porridge? I hope that this video was easy to follow along. Heat the mixture until it … In this video I will be showing you how to make Jamaican plantain porridge. And, as we found the recipe on the NHS website, you can be sure it’s a healthy choice.Plus, it's a one-pan recipe, so there’s not much to wash up afterwards, or put into the dishwasher.For both porridge newbies and those who are already fans, we’ve discovered a top take on porridge: a porridge recipe that uses the superfood blueberries to pack in extra flavour, fibre and, of course, one of your essential five a day.Colleges CAN reopen - if they test students every 2 days, study claimsI'm A Celebrity stars' families banned from flying to Australia and VIP hotel cancelledDavid Turnbull set Motherwell challenge as Stephen Robinson makes transfer quipFitch lowers its outlook on US credit rating to 'negative'SCRUB! We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.Find out what to eat when with our calendar of seasonal produce.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.Rather than using a sachet try this flexible alternative. Surface Studio, Surface Laptop, Surface Pro: what's the difference? From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.We are the UK’s number one food brand. We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.See your favourite chefs on Sky Channel 133, BT 313 and find their recipes at Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. Want to receive regular food and recipe web notifications from us?This is a rough and ready breakfast treat that we love in our house. How to cook the perfect porridge To cook Uncle Tobys Oats, just follow our step-by-step guide and you'll get it right every time. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.Love the new look or think we’ve missed the mark? Making use of any fruit you happen to have and is less expensive than using the popular sachets of porridge from the supermarket. There is no need for sugar as the fruit will sweeten.Handful of Fruit - Such as a banana, peeled apple, strawberries etc.30g/ (1/4 cup) - Porridge/Rolled Oats (I found a perfect scoop that I leave in the box)Rinse and chop your fruit to a uniform size unless you're using something like blueberries.Place these in a microwaveable bowl (I use a standard cereal bowl).
pour in 350ml milk or water and sprinkle in a pinch of salt You can make them on the stovetop or in the microwave, and we've even got some great topping ideas to inspire you. For some of us, porridge is the go-to breakfast for cold mornings.
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